Two boneless, skinless chicken breasts. A family favorite! These make the dinner menu almost weekly in our home. We typically enjoy them grilled or baked.
USDA inspected, Cornish Cross Broilers. Our birds are moved daily to fresh pasture (twice daily as they get larger). They are fed a high quality, locally milled, non-GMO feed. Since our birds are raised on pasture, our growing season is April through November. We try to stockpile birds to last through the winter.