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Spring Cornish X Update

written by

Lyle Carver

posted on

July 25, 2021

I want you to know your farmer. I also want to be transparent. Along those lines, this blog is my best access to sharing successes and failures as well as lessons learned. Spring batches are harder than Fall batches!

First, USPS had a rough late winter/early Spring for shipping birds. We had significant losses from USPS and while that was very sad, the hatchery worked hard with me and did their best to make it right.

Second, the weather when the chicks were very small was unpredictable. In March we had both warmer days/evenings and a couple extremely cold nights. This challenge pointed out weaknesses in our system concerning the brooder. Regulating temperature is difficult when the temperature swings greatly.

Third, Spring Predators were far more aggressive than I have seen at any other time. We had foxes and possums. We know without question that not only people love Carver Family Farms Chicken!

Fourth, Spring wind storms! We had a Suscovitch style pen, blow over (uphill) by about 20 feet. The birds were then outside of the now empty pen and were terrorized by night time predators and almost an entire pen was lost. Thankfully we were able to salvage the chicken tractor and learned a valuable lesson about staking them down in very strong wind storms.

Finally, late May and June heat waves can be destructive as the birds generate significant heat by their large body sizes and also eating/digesting large amounts of food so they have trouble not overheating when the temperature is >90. We lost several birds hours before they were ready for the processor.

The good news is that we learn from our mistakes and every day on the farm is a learning experience. Our hatchery was extremely helpful and encouraging as was our processor. We have tweaked our systems to minimize future losses and maximize living conditions for our birds.

We take the heat of the summer off from raising birds. Our next chicks will hatch in August so as they get bigger the weather will also start to get cooler. Our goal is for birds to be on pasture from April-Mid June and then again from September to November.

More from the blog

Piglets!

The next chapter of Carver Family Farms has begun. Farrowing pigs is a new enterprise that we are excited about! 10 healthy pigs were born to our first gilt on February 3, 2022. We have two more pregnant gilts that are due soon. Why farrow?

Snow!

I love living and farming in Virginia! We like to call our home county "God's Country." After growing up in Florida, I truly appreciate living somewhere that experiences all four seasons. Snow is beautiful and I enjoy exactly one snow per winter. We have now exceeded that and personally I am ready to move on to Spring. This winter has already thrown significantly more challenges at us than all of last winter combined.The Snow is beautiful! It makes for fun pictures and we did enjoy some sledding this year. Snow is a good example of why we do not raise our pastured chickens in the winter. We choose not to fight nature. If we had birds on pasture during the two recent snow storms, we would've either had to raise them indoors (no longer pastured) or we would've experienced catastrophic losses and difficult/dangerous farm chores on the iced over snow. We will start back with our meat chickens in early Spring.Even though our poultry is seasonal, our pigs are a year round enterprise. We have pigs during the winter and they thrive! The snow does not phase them in the slightest. They love the hay that we supply for them to bed down in. They stay warm as they bed in "pig piles" covered in hay. They have a shelter but it is more for our peace of mind than the pigs. As long as they have sufficient access to hay they can handle any winter weather that Virginia can throw at them. The frozen ground is problematic for some of our infrastructure projects but we do them as the weather allows and are constantly learning and improving.This time of year is a great time to focus on healthy eating and cooking new things. We eat pork or chicken from the farm nearly every day. We make bone broth year round but we seem to go through it more rapidly in the winter as we make soups and chilis. I also drink a mug of hot bone broth every day. In the near future, we will write more about our weekly menu and showcase how we eat almost all protein from Carver Family Farms.In the future we will have cattle and sheep as additional year round enterprises. We are excited to learn and grow! I hope you will join us on this journey of healthy land, healthy animals, and healthy people.

Happy New Year!

We are off to a snow covered start to 2022. This means we are longing for warmer days and green grass. At the same time we are enjoying the harvest from 2021 and making plans for 2022. We hope and expect 2022 will be our healthiest year yet. Healthy land, healthy animals, and healthy people will continue to be our focus. Here are some goals/changes for 2022...